After a wildly successful experiment, I now know exactly what to do with a mostly-full carton of leftover corn-and-cheddar ice cream that you no longer find appealing. Put it in a Pyrex™ dish and bake it at 350º for an hour or so. The result is like a combination of creamed corn, candied yams, and pumpkin pie. But in a good way. Do you know what this means? Total Thanksgiving dinner EFFICIENCY, that is what.
Now, you may be wondering under what circumstances you would find yourself with a mostly-full carton of leftover corn-and-cheddar ice cream. Well, it happened to me after I had a little trouble entertaining myself one day and wound up wandering around Chinatown, browsing for weird things to try. All I can say is, it was better than going across the street and trying crack or something. The odd things I do sound much better when they are put in the proper perspective.
Don’t worry, friends and family. I won’t really make this for Thanksgiving dinner. My actual efficiency strategy is to avoid doing any of the cooking at all.
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3 comments:
Come to my house for Thanksgiving and I'll do the cooking. Provided it has cooled off a little by then, of course. For now I don't use the oven at all, so no way I'm baking ice cream for an hour.
I can't believe you bought corn and cheddar ice cream. That is seriously nasty.
No, actually it's not bad. Just not as good as chocolate brownie.
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